Continuous temperature monitoring to ensure the caviar's freshness and quality throughout the entire product journey.
Lyksvad delivers superior-grade caviar to hotels and restaurants as well as to private consumers in Denmark. They are the only sturgeon farm in the country and the only caviar processing plant in Denmark. They have bred sturgeon since 2000 and thus have extensive experience in handling sturgeon fish. All sturgeon on the farm were bred on the farm, therefore the wild population of sturgeon is not affected in any way. The caviar’s quality and food craftsmanship is Lyksvad’s top priority and they take great pride in handling the entire process which guarantees the freshness and traceability of all the caviar.
By using TempTag, Lyksvad is able to monitor the temperature to ensure the caviar’s freshness and quality throughout the entire journey. With unique blockchain-based code, consumers are also able to access the product story and trace the caviar’s origin from farm to fork.
By scanning the TempTag code consumers can: